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Lightly salted cucumbers in a bag in 10 minutes: better than canned

Kateryna YagovychLS Food
Cucumbers with garlic and dill. Source: prepareandnourish.com

Lightly salted cucumbers are ideal for fried meat and fish. They can even be served simply with sausage and pasta. These vegetables are much easier to prepare than any salad, and remain crispy and flavorful.

The idea of making pickled cucumbers in a bag in 10 minutes is published on the Instagram page of food blogger Valeria with the nickname valeria_pytel_. Add plenty of dill and garlic.

Lightly salted cucumbers in a bag in 10 minutes: better than canned

Ingredients:

  • cucumbers - 400 g
  • dill
  • oil - 2 tbsp
  • vinegar - 1 tbsp
  • garlic - 3 cloves
  • salt - 0.5 tsp.

Method of preparation:

Lightly salted cucumbers in a bag in 10 minutes: better than canned

1. Cut the cucumbers into 4 pieces.

2. Place in a bag.

Lightly salted cucumbers in a bag in 10 minutes: better than canned

3. Add garlic, dill, oil, vinegar and salt.

Lightly salted cucumbers in a bag in 10 minutes: better than canned

4. Tie the bag.

Lightly salted cucumbers in a bag in 10 minutes: better than canned

5. Shake well.

6. Leave in the refrigerator for 10 minutes.

Lightly salted cucumbers in a bag in 10 minutes: better than canned

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