Lightly salted cucumbers in a bag in 10 minutes: better than canned
Lightly salted cucumbers are ideal for fried meat and fish. They can even be served simply with sausage and pasta. These vegetables are much easier to prepare than any salad, and remain crispy and flavorful.
The idea of making pickled cucumbers in a bag in 10 minutes is published on the Instagram page of food blogger Valeria with the nickname valeria_pytel_. Add plenty of dill and garlic.
Recipe for lightly salted cucumbers with garlic
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
Ingredients:
- cucumbers - 400 g
- dill
- oil - 2 tbsp
- vinegar - 1 tbsp
- garlic - 3 cloves
- salt - 0.5 tsp.
Method of preparation:
Cut the cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
1. Cut the cucumbers into 4 pieces.
2. Place in a bag.
Putting cucumbers in a bag
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
3. Add garlic, dill, oil, vinegar and salt.
Add the dill
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
4. Tie the bag.
Mix the cucumbers in the bag
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
5. Shake well.
6. Leave in the refrigerator for 10 minutes.
Ready-made lightly salted cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
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