Lightly salted cucumbers in a bag in 10 minutes: better than canned

Lightly salted cucumbers are ideal for fried meat and fish. They can even be served simply with sausage and pasta. These vegetables are much easier to prepare than any salad, and remain crispy and flavorful.

The idea of making pickled cucumbers in a bag in 10 minutes is published on the Instagram page of food blogger Valeria with the nickname valeria_pytel_. Add plenty of dill and garlic.

Ingredients:

• cucumbers - 400 g
• dill
• oil - 2 tbsp
• vinegar - 1 tbsp
• garlic - 3 cloves
• salt - 0.5 tsp.

Method of preparation:

1. Cut the cucumbers into 4 pieces.

2. Place in a bag.

3. Add garlic, dill, oil, vinegar and salt.

4. Tie the bag.

5. Shake well.

6. Leave in the refrigerator for 10 minutes.