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Lightly salted cucumbers in 10 minutes: the fastest recipe

Iryna MelnichenkoLS Food
Cucumbers with garlic and dill. Source: prepareandnourish.com

Fresh cucumbers can be used to make delicious and light salads, as well as snacks and even drinks. They can also be canned, salted, and pickled.

How to cook lightly salted cucumbers in 10 minutes

The cook shared a recipe for delicious lightly salted cucumbers with vinegar, garlic, and herbs on Instagram.

Cucumber recipe

Ingredients:

  • 1 kg of cucumbers
  • 1/2 tbsp salt
  • 1-2 tbsp of vinegar
  • 2 tbsp of oil
  • 1/2 head of garlic
  • 3 tbsp of herbs

Method of preparation:

1. Cut the cucumbers into 4 pieces.

Fresh cucumbers

2. Put in a bag, add salt, oil, vinegar, finely chopped garlic and herbs.

Cucumbers with salt and garlic

3. Stir and refrigerate for 10 minutes.

Ready-made cucumbers

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