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Light no-bake citrus cheesecake: how to make the perfect summer dessert

Kateryna YagovychLS Food
Summer cheesecake without baking. Source: goya.com

Citrus fruits are the perfect base for refreshing summer desserts. Instead of a variety of sponge cakes, you can make a delicious cheesecake with oranges and jelly. you don't have to bake anything.

The idea of making a no-bake summer cheesecake with citrus is published on the Instagram page of a food blogger with the nickname foodblog_95. The dessert is moderately sweet.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

Ingredients:

  • cottage cheese - 350 g
  • sour cream - 250 g
  • sugar - 100 g
  • vanilla or vanilla sugar
  • gelatin - 25 g
  • water - 150 ml.
  • orange - 2 pieces
  • jelly - 2 packs
  • boiling water - 600 ml.

Method of preparation:

Light no-bake citrus cheesecake: how to make the perfect summer dessert

1. Pour gelatin with water, set aside for 10 minutes.

2. Heat in the microwave.

3. Combine cottage cheese, sour cream, sugar and vanilla in a bowl.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

4. Using a blender, grind the mixture until smooth.

5. Add gelatin and blend again.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

6. Pour this mass into the mold.

7. Put in the refrigerator until completely frozen.

8. Pour boiling water over the jelly and mix thoroughly.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

9. Cool to room temperature.

10. Cut the peeled orange into half rings.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

11. Put on the cheese layer.

12. Pour the jelly so that it covers only the orange.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

13. This is to prevent the fruit from floating in the jelly.

14. Put in the refrigerator until it hardens.

Light no-bake citrus cheesecake: how to make the perfect summer dessert

15. Pour all the jelly into the mold and refrigerate again for 3-4 hours.

16. Remove the split ring and cut the dessert into pieces.

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