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Lazy walnut muffin without a mixer: be sure to prepare for tea

Kateryna YagovychLS Food
Nutty cupcake for tea. Source: realfood.tesco.com

If you need something quick to make for tea, make this walnut muffin. The dough for this dessert is as simple as possible because you don't even need a mixer. The pastries are very fluffy and soft.

The idea of making a lazy walnut cake without a mixer was published on the Instagram page of a food blogger with the nickname zhuravlina cooking. In addition to nuts, add raisins.

Lazy walnut muffin without a mixer: be sure to prepare for tea

Ingredients:

  • sugar – 180 g
  • eggs – 3 pcs
  • oil – 100 ml
  • flour – 260 g
  • milk – 200 ml
  • baking powder – 15-20 g
  • vanilla sugar – 2 tsp
  • raisins – 60 g
  • nuts – 120 g

Method of preparation:

Lazy walnut muffin without a mixer: be sure to prepare for tea

1. Put 3 eggs in a bowl and mix with a whisk.

2. Add sugar, vanilla sugar, salt and mix again.

Lazy walnut muffin without a mixer: be sure to prepare for tea

3. Add milk and oil and mix again.

4. Add baking powder to the flour and sift through a sieve to the other ingredients.

Lazy walnut muffin without a mixer: be sure to prepare for tea

5. Mix everything with a whisk.

6. Next, grind the nuts in a blender, add to the dough along with the raisins, and mix.

Lazy walnut muffin without a mixer: be sure to prepare for tea

7. Grease the mold with oil or butter.

8. Pour the batter into it and bake in a preheated oven to 180 degrees for 35-40 minutes. Take the finished cupcake out of the mold as soon as it has cooled.

Lazy walnut muffin without a mixer: be sure to prepare for tea

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