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Lazy walnut muffin without a mixer: be sure to prepare for tea
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If you need something quick to make for tea, make this walnut muffin. The dough for this dessert is as simple as possible because you don't even need a mixer. The pastries are very fluffy and soft.
The idea of making a lazy walnut cake without a mixer was published on the Instagram page of a food blogger with the nickname zhuravlina cooking. In addition to nuts, add raisins.
Ingredients:
- sugar – 180 g
- eggs – 3 pcs
- oil – 100 ml
- flour – 260 g
- milk – 200 ml
- baking powder – 15-20 g
- vanilla sugar – 2 tsp
- raisins – 60 g
- nuts – 120 g
Method of preparation:
1. Put 3 eggs in a bowl and mix with a whisk.
2. Add sugar, vanilla sugar, salt and mix again.
3. Add milk and oil and mix again.
4. Add baking powder to the flour and sift through a sieve to the other ingredients.
5. Mix everything with a whisk.
6. Next, grind the nuts in a blender, add to the dough along with the raisins, and mix.
7. Grease the mold with oil or butter.
8. Pour the batter into it and bake in a preheated oven to 180 degrees for 35-40 minutes. Take the finished cupcake out of the mold as soon as it has cooled.