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The finished cake
Bird's milk is a flavor familiar to everyone since childhood. This light, moderately sweet, and delicate dessert has not lost its popularity even now. So why not make it at home?
For example, a food blogger with the nickname receptuk.ua offered a recipe for Bird's Milk jelly on Instagram. The dish tastes even better than what we remember from childhood and is extremely easy to prepare.
Ingredients for the white layer:
- Sour cream - 300 gr
- Condensed milk - 150 gr
- Milk - 200 ml
- Gelatin - 15 g
- Water - 50 ml
Ingredients for the chocolate layer:
- Sour cream - 300 g
- Sugar - 80 gr
- Milk - 200 ml
- Dark chocolate - 100 g
- Gelatin - 15 g
- Water - 50 ml
The method of preparation:
1. Prepare the white layer. Pour gelatin with cold water and leave for 10 minutes.
2. Mix sour cream with condensed milk and milk. Mix until smooth.
3. Heat the gelatin in the microwave and cool, then pour it into the sour cream and milk mixture.
4. Pour into a mold and refrigerate until it is completely set.
5. Prepare the chocolate layer. Pour gelatin with cold water and leave for 10 minutes.
6. Add sugar to the sour cream and stir until the sugar dissolves.
7. Pour milk over the chocolate and heat in the microwave. Stir until the chocolate is melted.
8. Add gelatin to the warm chocolate mixture and stir.
9. Mix the warm chocolate mass with sour cream and pour into the mold on top of the white layer.
10. Put it in the fridge until it hardens.
