How to make the perfect thin pizza dough: the right technology
Pizza is a dish that almost everyone loves. It can be made from different doughs, with different toppings and sauces. It is very important to make a thin, elastic dough so that it bakes well and quickly.
Homemade pizza
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Cook Anna shared a recipe for a thin, flavorful, and delicious pizza with cheese, sausage, and olives on Instagram.
Pizza recipe
Source: screenshot of the cook's recipe on Instagram
Important: to make the pizza puffy, leave it for 10-15 minutes before baking!
How to make pizza dough
Source: Pixabay
Ingredients:
- warm water – 200 ml
- sugar – 1 tsp
Wheat flour
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- flour – 350 g
- salt – 1/2 tsp
Olive oil
Source: Pexels
- dry yeast – 6 g
- olive oil – 2 tbsp
Method of preparation:
1. Combine warm water, yeast, sugar, mix.
How to make a dough
2. Separately, combine the flour and salt, add the wet ingredients, and knead the sticky dough.
Preparing the dough
Source: Pexels
3, Add olive oil to the dough and knead until smooth for about 5 minutes. If the dough continues to stick, add more flour.
4. Grease a bowl with olive oil, put the dough in, and leave for 30-40 minutes until it doubles in size.
Ready-made pizza dough
5. Divide the dough into two parts. On a floured parchment, roll out the dough into a circle the width of the parchment and form the sides with your hands.
How to roll out pizza dough correctly
6. Toppings: ketchup, cottage cheese, tomato, mozzarella, corn, olives, sausage, cheese. Put the toppings on the dough and let stand for 10-15 minutes before baking, it must be loose.
What to make pizza with
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7. Put the pizza on a baking sheet with parchment and bake in a preheated oven at 200 C for 20-30 minutes.
Ready pizza
Source: Pixabay
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