How to make perfect cheesecakes that don't fall apart: a recipe from Yevhen Klopotenko

Iryna MelnichenkoLS Food
Cheesecakes with berries
Cheesecakes with berries

Cheesecakes are an ideal breakfast dish based on cottage cheese. However, very often even such a basic dish turns out to be tasteless, sticks to the pan, and disintegrates due to the large amount of sugar and eggs in the dough.

Cheesecake recipe

Culinary expert Yevhen Klopotenko has shared a recipe for delicious cheesecakes that will keep their shape and not fall apart.

What to add to the dough for cheesecakes

The secret of successful cheesecakes from a cook: the cottage cheese should be neither wet nor sour, and you shouldn't add too much sugar and flour!

How to choose cheese for cheesecakes


  • cottage cheese (9% fat) – 400 g
  • eggs – 1 pc
Cheesecake recipe
  • flour – 3 tbsp
  • sugar – 3 tbsp
  • salt – a pinch
Homemade cheese
  • vanilla sugar – 10 g
  • sunflower oil for frying – 3-4 tbsp

Method of preparation:

1. Put the cottage cheese in a bowl, add salt, egg, sugar, vanilla sugar, flour, and mix.

Curd base for cheesecakes

2. Moisten your hands with a little sunflower oil and roll the curd mass into small balls 3-4 cm in diameter. Press them down with your hands to make nice small cheesecakes.

Making cheesecakes

3. Bread the cheesecakes in flour.

How to fry cheesecakes correctly

4. Heat a frying pan, add vegetable oil, and fry them on both sides until golden brown.

Cheesecake recipe

5. Put the cheesecakes on a paper towel and let the excess fat soak in!

Serve with sour cream, condensed milk, and berries!

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