How to make homemade juice lokum: just three ingredients

Tetiana KoziukLS Food
Recipe of lokum from juice. Source:

Homemade lokum is traditionally made from berries, fruit, and even juice. This dessert is quite affordable and budget-friendly. The main advantage is that you don't need to bake the lokum, because all the ingredients freeze perfectly in the refrigerator. It can also be stored for a long time.

The recipe for orange lokum was published on one of the cooking blogs (we_eat_at_home_) on Instagram.

Juice lokum recipe


  • orange juice – 400 ml
  • sugar – 50 g
  • corn starch – 50 g
Lokum without baking

Method of preparation:

1. Pour the juice into a saucepan, adding all the sugar and starch at once. Mix everything with a whisk.

2. Put the saucepan on a small fire. Stirring with a whisk, cook until thickened.

3. Grease the molds with butter. Pour the orange mixture into them. Cover with foil and refrigerate for 2 hours.

How to cook lokum at home

4. Roll the finished lokum in starch and powder.

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