How to make chebureks from zucchini: they are juicy and keep their shape
Delicious chebureks can be made without yeast, kneading, or rolling out the dough. All you need is an ordinary seasonal zucchini. You need to make a pancake from the grated mass, which will perfectly hold the filling inside.
The idea of making zucchini pasties was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk). The products are very juicy.
Zucchini pasties recipe
Source: Screenshot of the post on the Instagram page of food blogger Valeria Demchuk
Ingredients:
- zucchini - 500 g (peeled)
- egg - 1 pc
- flour - 100 g
- garlic - 1 clove
- ham - 100 g
- hard cheese - 60 g
- dill or green onions - to taste
- salt/pepper - to taste
Method of preparation:
Zucchini for making chebureks
Source: Pexels
1. Grate zucchini, salt and leave for 10 minutes
2. Squeeze out all excess moisture.
Putting the filling on the zucchini pancake
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
3. Add the egg, flour, salt, and pepper to the zucchini and mix to make a thick dough.
4. For the filling, grate cheese, ham, and garlic on a fine grater, add finely chopped herbs and mix.
Wrapping pasties
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
5. Put two tablespoons of zucchini dough on a preheated, oiled frying pan, form a pancake, and wait for the top to set.
Ready-made delicious zucchini pasties
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
6. Spread the filling in half and fold it in half, press it with a spatula (it should stick together).
7. Fry on both sides until golden brown.
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