How to fry juicy pasties without oil: they are not so fatty and high in calories
Chebureks are a dish that everyone loves. In the original version, they are cooked in a large amount of oil to make them very crispy. But you can skip this step and fry chebureks without oil. When they are ready, they must be greased with butter – this is the technique that makes the dish especially flavorful and juicy.
Food blogger Oleksii Kryuchkov (kruchkov.food) shared a recipe for chebureks made from the simplest unleavened dough on his Instagram page, which are not greasy and very juicy.
Recipe for pasties without frying in oil
Source: Screenshot of the recipe on Instagram
Ingredients:
Dough:
- flour - 500 g
- water - 320 ml
- salt - 1 tsp.
- oil - 1 tbsp.
Filling:
- chicken thigh fillet
- onion
- salt, pepper
Chebureks on the water
Method of preparation:
1. For the dough, mix water, oil, salt and flour. Knead it for about 5-7 minutes, then cover it with a towel and let it rest for 20 minutes.
2. For the filling, grind the fillet and onion in a meat grinder.
3. Add salt and pepper to the mixture. Mix well.
How to make a good pastry dough
4. Divide the finished dough into equal pieces. Roll each one out thinly, put the filling inside, and form large chebureks.
5. Fry the pasties in a dry frying pan for 5 minutes on each side.
6. Brush the finished pasties with butter.
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