How to cook corn deliciously: no need to boil

Fragrant, sweet and juicy corn is a true symbol of summer. Traditionally, this product is boiled, a process that can take several hours. However, corn tastes really good, spicy and juicy when baked with butter and the right spices.

The idea of cooking delicious baked corn was published on the Instagram page of food blogger Khrystyna Kravets (kravets_kristina).

Ingredients:

• corn
• butter at room temperature
• spices: dried garlic, smoked paprika, salt, pepper

Method of preparation:

1. Mix the oil and all the spices.

2. Brush the corn with the prepared mixture on all sides (it is better and more convenient to do this with a silicone spatula).

3. Wrap each cob in foil and roll it in the form of candy.

4. Leave in the refrigerator for 5-10 minutes.

5. Put the corn in the oven and bake at 200 degrees for 40 minutes.

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