How to cook corn deliciously: no need to boil
Fragrant, sweet and juicy corn is a true symbol of summer. Traditionally, this product is boiled, a process that can take several hours. However, corn tastes really good, spicy and juicy when baked with butter and the right spices.
The idea of cooking delicious baked corn was published on the Instagram page of food blogger Khrystyna Kravets (kravets_kristina).
Recipe for delicious baked corn
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna Kravets
Ingredients:
- corn
- butter at room temperature
- spices: dried garlic, smoked paprika, salt, pepper
Corn for cooking
Source: Pixabay
Method of preparation:
1. Mix the oil and all the spices.
Spices for the dish
Source: pixabay.com
2. Brush the corn with the prepared mixture on all sides (it is better and more convenient to do this with a silicone spatula).
3. Wrap each cob in foil and roll it in the form of candy.
Delicious with dry garlic and pepper
Source: Pixabay
4. Leave in the refrigerator for 5-10 minutes.
Butter for cooking
Source: Pexels
5. Put the corn in the oven and bake at 200 degrees for 40 minutes.
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