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How to cook cocoa correctly so as not to spoil its taste: we share the technology

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How to cook cocoa correctly so as not to spoil its taste: we share the technology
Recipe for lump-free homemade cocoa
Source: Pixabay

Sweet cocoa is an atmospheric winter drink that is very popular with children and many adults. But at home, it is most often prepared in the following way: the powder is simply poured over hot milk. As a result, lumps are formed, as well as milk films on top. Therefore, to avoid this, you need to follow the correct cooking technology.

The idea of making delicious warming cocoa was published on the Instagram page of food blogger Polina with the nickname polli_cooking.

How to cook cocoa correctly so as not to spoil its taste: we share the technology

Recipe for delicious homemade cocoa

Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking

Ingredients:

  • 200 ml of milk
  • 2 tbsp of cocoa
  • sugar to taste

Method of preparation:

How to cook cocoa correctly so as not to spoil its taste: we share the technology

Mixing cocoa with sugar

Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking

1. Pour a glass of milk into a saucepan and put it on the fire.

How to cook cocoa correctly so as not to spoil its taste: we share the technology

Pouring milk into cocoa

Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking

2. Mix cocoa and sugar in a separate bowl.

How to cook cocoa correctly so as not to spoil its taste: we share the technology

Mixing cocoa with milk

Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking

3. Add a little warm milk to the dry ingredients in a thin stream, stirring constantly, and mix well until smooth.

How to cook cocoa correctly so as not to spoil its taste: we share the technology

Adding cocoa to the rest of the milk

Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking

4. Now pour the finished homogeneous mass in a thin stream to the total amount of milk and stir constantly.

How to cook cocoa correctly so as not to spoil its taste: we share the technology

Pouring the finished cocoa into a glass

Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking

5. Bring the cocoa to a boil, boil for 1-2 minutes (stirring constantly) and pour into a glass.

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How to cook cocoa correctly so as not to spoil its taste: we share the technology

Adding cream and marshmallows

Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking

6. Garnish with whipped cream and marshmallows.

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