How to bake drumsticks to make them crispy and juicy: an easy way
Chicken meat is ideal for baking because it cooks quickly enough and does not require much preparation. It tastes especially good when a delicious crispy crust forms on top and the center becomes soft and juicy. To achieve this effect, you need to prepare the right marinade.
The idea of cooking chicken drumsticks with a crust was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova). The marinade is made with honey and soy sauce.
Recipe for delicious drumsticks with a crust
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
Ingredients:
- 700 g of chicken drumsticks
- 2 tbsp of ketchup
- 1 tbsp of honey
- 1 tbsp of soy sauce
- 1 tsp of curry
- 0.5 tsp of salt
- 1 tsp of paprika
- 2-3 cloves of garlic
Method of preparation:
Preparation of the marinade
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
1. Mix everything for the marinade.
Marinating drumsticks
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
2. Fill in the lower legs.
Putting the shins into shape
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
3. Mix well.
Baking the drumsticks
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
4. Leave to marinate for 1 hour.
Ready-baked drumsticks with a crust
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
5. Bake at 190 – 200 degrees for 40-45 minutes. Turn it over several times during the process.
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