Herring under a white fur coat: how to make a familiar salad in a new way
Traditional herring under a fur coat is usually cooked with beets. The dish is immediately recognizable by the voluminous layer of red vegetable. However, you can also make a white fur coat and use grated hard cheese instead of beets.
The idea of cooking herring under a white fur coat was published on the Instagram page of food blogger Kateryna Kudliak (recepty_przepisy).
Recipe for herring under a white fur coat
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
Ingredients:
- lightly salted herring - 250-350 g
- leek - 1 pc
- boiled eggs - 5 pcs
- hard cheese - 200 g
- mayonnaise
- salt
- pepper
- greens for decoration
Putting herring in a mold
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
Method of preparation:
1. Layer the sliced herring on the bottom of the mold. Then add the leek sliced into half rings.
Adding onion
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
2. Spread mayonnaise and then sprinkle with finely grated eggs.
Adding eggs
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
3. Add salt and pepper and spread mayonnaise again.
Adding spices
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
4. Sprinkle generously with grated hard cheese on top.
Adding cheese
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
5. Decorate as desired.
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