Herring under a white fur coat: how to make a familiar salad in a new way

Traditional herring under a fur coat is usually cooked with beets. The dish is immediately recognizable by the voluminous layer of red vegetable. However, you can also make a white fur coat and use grated hard cheese instead of beets.

The idea of cooking herring under a white fur coat was published on the Instagram page of food blogger Kateryna Kudliak (recepty_przepisy).

Ingredients:

• lightly salted herring - 250-350 g
• leek - 1 pc
• boiled eggs - 5 pcs
• hard cheese - 200 g
• mayonnaise
• salt
• pepper
• greens for decoration

Method of preparation:

1. Layer the sliced herring on the bottom of the mold. Then add the leek sliced into half rings.

2. Spread mayonnaise and then sprinkle with finely grated eggs.

3. Add salt and pepper and spread mayonnaise again.

4. Sprinkle generously with grated hard cheese on top.

5. Decorate as desired.