Hearty roll in breadcrumbs: what meat to cook from
A roll is a dish where you can combine your favorite ingredients, but spend a minimum of time preparing it. Especially if you choose minced chicken for the base. The texture will be light and dietary. For a crispy crust, add breadcrumbs. The dish is baked quickly enough in the oven.
The idea of cooking meatloaf with a filling was published on the Instagram page of food blogger Alex Mil (mil_alexx).
Recipe for meatloaf
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients for the roll:
- minced chick – 500 g
- eggs – 1 pc
- onion – 50 g
- breadcrumbs – 20 g
- half a tsp of salt, pepper, and dried garlic
Adding onions to the roll
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
Ingredients for the filling:
- boiled eggs – 5 pcs
- grated cheese – 100 g
- green onions – 50 g
- sesame seeds for sprinkling
Adding the eggs
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
Method of preparation:
1. Put the following on a plate: minced meat, finely chopped (or grated) onion, breadcrumbs, egg, salt, pepper, and dried (or fresh) garlic. Knead well and beat off (so the meat will be more dense).
2. Put the meat on wet parchment or cling film.
Forming the base for minced meatloaf
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
3. With wet hands, make the bottom layer of meat into an even rectangle
4. Pour the filling on the meat: grated cheese, grated boiled eggs, and chopped green onions.
Wrapping the roll
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
5. You can sprinkle a little salt on everything.
6. Roll the roll carefully.
7. With wet hands, level it, seal it, and squeeze it from the sides so that the cheese does not leak out. Sprinkle sesame seeds on top.
Baking a roll
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
8. Put it in the oven preheated to 180 degrees for 40 minutes.
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