Healthy cottage cheese casserole in a new way for breakfast: a recipe from Volodymyr Yaroslavskyi

Iryna MelnichenkoLS Food
Recipe for casserole
Recipe for casserole. Source:

The cottage cheese casserole is an ideal breakfast dish, and it is also a great alternative to pies and is prepared without a gram of flour. You can add raisins, dried fruit, pumpkin, apples, and aromatic spices to the dish for an unusual flavor.

Cottage cheese casserole with semolina

Chef Volodymyr Yaroslavskyi shared on Instagram a recipe for a delicious, flavorful cottage cheese casserole with pumpkin puree, which would be an ideal breakfast dish.

Recipe of the dish


  • cottage cheese - 350 g
Cheese for a casserole dish
  • sugar - 90 g
  • semolina - 30 g
How to prepare the base for a cottage cheese casserole
  • pumpkin puree - 300 g
Pumpkin for mashed potatoes
  • cream 30% - 70 g
  • eggs - 2 pcs.
Chicken eggs
  • raisins or dried fruit - 100 g

Method of preparation:

1. Wash the pumpkin, peel it, and cut it into cubes. Put on a baking sheet, sprinkle with cinnamon, and bake until tender. Transfer to a blender and blend until smooth.

Preparing the base for the casserole

2. Mix the cottage cheese with eggs, sugar, semolina, and cream; you can also use an immersion blender to beat until smooth. Leave for a few minutes to allow the semolina to swell.

Pumpkin puree and cheese mixture

3. Then mix the cottage cheese mixture with the pumpkin puree, stir, add the previously soaked raisins, stir, and put in a baking dish with parchment.

How long to bake a casserole

4. Bake the casserole for 30 minutes at 180 C.

Ready-made cottage cheese and pumpkin casserole

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