Greek salad in a new way: what not to add so as not to spoil the taste
One of the simplest, most delicious vegetable salads is Greek. Feta cheese, herbs, and olive oil give the dish its delicate flavor. But it can also be prepared differently, you just need to add new unusual ingredients and spices, and remove the old ones.
How to make Greek salad in a new way
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Cook Anastasiia shared on Instagram a recipe for a delicious Greek salad without salt, which is very tasty, spicy, and light.
Greek salad recipe
Source: screenshot of the cook's recipe on Instagram
Tip: do not add salt to the salad, as the salty feta cheese will give the dish its flavor.
Salad with salty cheese
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Ingredients:
- cucumber – 1 pc
Fresh cucumbers
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- tomatoes – 10 pcs
- bell pepper – 1/2 pc
Fresh vegetables for salad
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- red onion – 1/2 pc
- feta cheese – 150 g
Feta cheese
- pitted olives – 12-15 pcs
- olive oil – 1-2 tsp
Greek salad recipe
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- Oregano – to taste
Method of preparation:
1. Wash and cut the vegetables into medium pieces.
Fresh vegetables for the salad
2. Cut the onion into half rings.
Why olives are useful
3. Large cubed cheese.
Salad with cheese
4. Put the vegetables in a bowl, drizzle with oil, sprinkle with oregano, and add cheese and olives.
Greek salad recipe
Source: pexels.com
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