Grated berry pie: how to make a summer dessert

With the arrival of summer, the most vitamin-rich season of the year begins. It is at this time that vegetables and fruits become much cheaper, and a variety of berries appear on the shelves. They are the ones with the largest amount of vitamins and minerals, which are very useful for the human body.

Therefore, it is very important to consume berries in the maximum amount while the season lasts. Food blogger Lisa Glinska shared on her Instagram what dishes can be made from them. For example, she offered a recipe for grated berry pie, which is perfect for coffee.

Ingredients for the dough

• Flour - 200 gr
• Butter - 100 gr
• Egg yolk - 4 pcs
• Sugar - 60 gr
• Baking powder - 6 g
• Salt - a pinch

Ingredients for the filling

• Strawberries - 100 g
• Raspberries - 100 g
• Black currant - 50 g
• Billberries - 50 g
• Sugar - 60 g
• Corn starch - 20 g

Ingredients for the glaze

• Egg yolk - 1 pc
• Milk - 1 tbsp

The way of preparation

1.Prepare the dough. Mix the yolks with sugar.

2. Mix the flour with salt and baking powder.

3. Grate the frozen butter into a bowl with the flour. Make crumbs.

4. Add the egg yolks and sugar to the crumbs and knead the dough.

5. Wrap 1/3 of the dough in cling film and put it in the freezer.

6. Wrap the remaining dough in plastic wrap and refrigerate for 30 minutes.

7. Prepare the filling. Put the berries in a saucepan. Mix sugar with starch and add to the berries. Stir well.

8. Turn on the heat and bring to a boil, stirring constantly, and then cook for another 20-30 seconds. Transfer the resulting mass to a bowl and let it cool.

9. Roll out the refrigerated dough between two sheets of parchment into a circle 23-24 cm in diameter.

10. Remove the parchment and transfer the dough to the mold. Cut off the rest of the dough.

11. Spread and smooth the filling.

12. Grate the dough that was in the freezer over the filling.

13. Bake for 30-35 minutes at 175 degrees.

14. Sprinkle with powdered sugar and serve.