Fluffy cottage cheese casserole with peaches: how to cook

Cottage cheese casserole is a quick home-baking option. It is very tasty in summer to add seasonal fruits: peach, and blueberry. And to make the texture of the dough fluffy and tender, add semolina to the cottage cheese dough.

The idea of making a cottage cheese puff pastry was published on the Instagram page of food blogger Anastasiia (sunflower.uaa).

Ingredients:

• cottage cheese (fat) – 700 g
• eggs – 4 pcs
• semolina – 120 g
• honey – 33 g
• vanilla sugar – 5 g
• peaches – 3 pcs (+1 for decoration)

Method of preparation:

1. Preheat the oven to 190 degrees.

2. Beat cottage cheese, eggs, semolina, honey, and vanilla sugar in a blender until smooth.

3. Dice 3 peaches and add to the whipped mixture.

4. Pour the mixture into a baking dish and garnish with berries if desired (peaches and blueberries are delicious).

5. Put the mass in the oven for 60 minutes (check for doneness with a wooden stick).

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