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Fluffy cottage cheese casserole with peaches: how to cook

Kateryna YagovychLS Food
Recipe for cottage cheese casserole with peaches. Source: foodnetwork.com

Cottage cheese casserole is a quick home-baking option. It is very tasty in summer to add seasonal fruits: peach, and blueberry. And to make the texture of the dough fluffy and tender, add semolina to the cottage cheese dough.

The idea of making a cottage cheese puff pastry was published on the Instagram page of food blogger Anastasiia (sunflower.uaa).

Fluffy cottage cheese casserole with peaches: how to cook

Ingredients:

  • cottage cheese (fat) – 700 g
  • eggs – 4 pcs
  • semolina – 120 g
  • honey – 33 g
  • vanilla sugar – 5 g
  • peaches – 3 pcs (+1 for decoration)
Cottage cheese for making a casserole

Method of preparation:

1. Preheat the oven to 190 degrees.

Fluffy cottage cheese casserole with peaches: how to cook

2. Beat cottage cheese, eggs, semolina, honey, and vanilla sugar in a blender until smooth.

Mixing the dough

3. Dice 3 peaches and add to the whipped mixture.

Peaches for making a casserole

4. Pour the mixture into a baking dish and garnish with berries if desired (peaches and blueberries are delicious).

Fluffy cottage cheese casserole with peaches: how to cook

5. Put the mass in the oven for 60 minutes (check for doneness with a wooden stick).

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