Fluffy broccoli quiche: how to quickly prepare a seasonal pastry

Quiche is exactly the kind of pastry that can easily combine a variety of seasonal products. The dough is especially delicious when combined with broccoli. The vegetable retains all its benefits, and becomes soft and juicy.

The idea of making a hearty broccoli quiche is published on the Instagram page of food blogger Anna (anny.cooking).

Ingredients for making dough:

• flour – 250 g
• butter/spread/margarine – 150 g
• egg yolk – 1 pc
• salt – 1/2 tsp
• sugar – 2 tsp.

Ingredients for the filling:

• broccoli – 300 g
• red fish – 300 g

Ingredients for the filling:

• eggs – 3 pcs.
• cream 10% – 500 ml
• hard cheese – 100 g
• salt, oregano, dry garlic, nutmeg

Method of preparation:

1. Mix the flour, salt, sugar, and very cold butter, grind into crumbs with your hands, add the egg yolk and 2 tbsp of cold water, and knead the dough.

2. Put the dough in the refrigerator for 1 hour.

3. Spread the dough over the mold and make high sides. Put the parchment and pour the cereal into the parchment, it can be any cereal. Bake the cake at 190 degrees for 20 minutes.

4. Throw the broccoli into boiling water and cook for 3 minutes from boiling, drain the water. Cut the fish into large pieces. Grate the cheese on a fine grater.

5. Filling: mix eggs, add cream, oregano, garlic and walnuts on the tip of a knife, salt, add cheese.

6. Put the broccoli, fish, grated cheese on the finished crust and pour the filling.

7. Bake the quiche at 170 degrees for 1 hour.

8. Cool the finished pastries.

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