Elementary plum muffins: how to make a seasonal dessert
Plum season is in full swing. This fruit is the perfect base for a variety of delicious desserts. And if baking cakes is not for you, you can make simple sweet muffins. The dough is easy to knead.
The idea of making plum muffins was published on the Instagram page of food blogger Tatiana Yushina (tanyushina).
Recipe for muffins with plums
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Ingredients for 12-16 pieces:
- butter - 100 g
- sugar - 150-180 g
- eggs - 2 pcs.
- sour cream - 100 g
- milk - 100 g
- flour - 300 g
- baking powder - 2 tsp.
- plums (Hungarian) - 6-7 pcs.
Preparation of the dough
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Ingredients for streusel:
- butter - 50 g
- sugar - 50 g (preferably brown)
- instant oatmeal - 50 g
Adding plums
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Method of preparation:
1. Beat soft butter with sugar.
2. Add eggs one by one, whisking well each time.
Kneading the dough
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
3. Add sour cream, whisk.
4. Mix flour with baking powder.
5. Add half of the flour, mix.
Putting the dough into molds
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
6. Pour in the milk, stir.
7. Add the remaining flour, mix until completely homogeneous.
8. Cut the plums into small pieces, add to the dough, mix gently.
Teaching the Streusel
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
9. Prepare the streusel: melt the butter. Add cereal and sugar. Stir to combine.
Baking cupcakes
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
10. Put the dough into the muffin tins, sprinkle with streusel (about 1 tsp).
11. Bake for 30 minutes at 180 degrees.
Ready-made muffins with plums
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
12. Cool, remove from the molds, and serve.
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