Delicious zucchini waffles for breakfast in 10 minutes: 2 variations of the original dish
Zucchini is an ideal vegetable for preparing a variety of tasty and satisfying dishes, from pancakes to salads, casseroles, and pizzas. They can also be canned, pickled, salted, and made into salads.
Homemade waffles
Chef Yevheniia Karpiuk shared 2 recipes for delicious zucchini waffles on Instagram, which can be prepared with different fillings.
Zucchini waffles recipe
Option 1
Ingredients:
- medium zucchini – 1 pc
- eggs – 2 pcs
Eggs for cooking
Source: pexels.com
- flour – 3 tbsp
- salt – a pinch
- dill – 10 g
Additional ingredients:
- carrot
- apple
Recipe for waffles in a waffle iron
- hard cheese
- corn (fresh or canned)
Method of preparation:
1. Grate the zucchini, and salt and squeeze out excess moisture well. Add all the ingredients and mix. The dough should not be too liquid.
Frying crispy potato waffles
Source: Screenshot of a post on Roksolana Herasymiv's Instagram page
2. Fry the waffles and serve them hot with sour cream, red fish, poached eggs, avocado, and feta cheese.
Option 2
Delicious fried potato waffles
Source: Screenshot of a post on Roksolana Herasymiv's Instagram page
Ingredients:
- mushrooms
- zucchini
Zucchini for the dish
- onion
Additional ingredients:
- tomatoes (preferably dried)
- cream cheese (sour cream can be used)
- herbs
Sour cream for cooking zucchini
- poached egg
- arugula
1. Fry mushrooms with onions, and add tomatoes.
2. Add the cream cheese and herbs to the finished dough and mix again.
Waffle batter
3. Fry the waffles.
Serve them with arugula and a poached egg!
Zucchini waffles recipe
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