Delicious zucchini waffles for breakfast in 10 minutes: 2 variations of the original dish

Iryna MelnichenkoLS Food
Zucchini waffle recipe
Zucchini waffle recipe. Source: Pexels

Zucchini is an ideal vegetable for preparing a variety of tasty and satisfying dishes, from pancakes to salads, casseroles, and pizzas. They can also be canned, pickled, salted, and made into salads.

Homemade waffles

Chef Yevheniia Karpiuk shared 2 recipes for delicious zucchini waffles on Instagram, which can be prepared with different fillings.

Zucchini waffle recipe

Option 1


  • medium zucchini – 1 pc
  • eggs – 2 pcs
Eggs for cooking
  • flour – 3 tbsp
  • salt – a pinch
  • dill – 10 g

Additional ingredients:

  • carrot
  • apple
Recipe for waffles in the waffle iron
  • hard cheese
  • corn (fresh or canned)

Method of preparation:

1. Grate the zucchini, and salt and squeeze out excess moisture well. Add all the ingredients and mix. The dough should not be too liquid.

How to make delicious zucchini waffles

2. Fry the waffles and serve them hot with sour cream, red fish, poached eggs, avocado, and feta cheese.

Option 2

Delicious fried zucchini waffles


  • mushrooms
  • zucchini
Zucchini for the dish
  • onion

Additional ingredients:

  • tomatoes (preferably dried)
  • cream cheese (sour cream can be used)
  • herbs
Sour cream for cooking zucchini
  • poached egg
  • arugula

1. Fry mushrooms with onions, and add tomatoes.

2. Add the cream cheese and herbs to the finished dough and mix again.

Waffle batter

3. Fry the waffles.

Serve them with arugula and a poached egg!

Zucchini waffle recipe

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