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Delicious stewed potatoes with mushrooms in sour cream: sharing the recipe

Iryna MelnichenkoLS Food
Potato recipe
Potato recipe. Source: Screenshot of Dominthekitchen

Almost everyone loves fried potatoes. You can cook them with vegetables, just onions, or in the fall with aromatic mushrooms that will give the dish a special flavor and aroma.

How to cook delicious potatoes

Cook Victoria (vika_tasty ) shared a recipe for delicious fried potatoes with mushrooms, onions, and sour cream filling on Instagram.

Recipe for potatoes with mushrooms

Ingredients:

  • potatoes – 60 g
Baked potatoes
  • mushrooms – 500 g
  • onions – 2 pcs.
Baked potatoes
  • sour cream – 50 g
  • water – 150 ml
Mushrooms for the dish
  • fresh parsley – a bunch
  • salt, pepper, bay leaf

Method of preparation:

1. Peel the onion and cut it into half rings, fry in vegetable oil, and transfer to another pan.

Braised potatoes in the oven

2. Wash the mushrooms and cut them into large pieces, season with salt and fry, then add them to the onions.

Fried mushrooms

3. Peel the potatoes and cut them into medium slices, fry them separately in a frying pan, then add them to the mushrooms and onions, pepper, and salt, cover, and cook for 5 minutes, stirring.

Cut potatoes

4. Mix the sour cream with water and pour over the potatoes, stir, cover, and simmer for another 5-7 minutes.

Potatoes with sour cream

Sprinkle the potatoes with herbs before serving!

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