Delicious stewed potatoes with mushrooms in sour cream: sharing the recipe
Almost everyone loves fried potatoes. You can cook them with vegetables, just onions, or in the fall with aromatic mushrooms that will give the dish a special flavor and aroma.
How to cook delicious potatoes
Cook Victoria (vika_tasty ) shared a recipe for delicious fried potatoes with mushrooms, onions, and sour cream filling on Instagram.
Recipe for potatoes with mushrooms
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes – 60 g
Baked potatoes
Source: instagram.com/valya__saenko/
- mushrooms – 500 g
- onions – 2 pcs.
Baked potatoes
Source: instagram.com/valya__saenko/
- sour cream – 50 g
- water – 150 ml
Mushrooms for the dish
Source: pixabay.com
- fresh parsley – a bunch
- salt, pepper, bay leaf
Method of preparation:
1. Peel the onion and cut it into half rings, fry in vegetable oil, and transfer to another pan.
Stewed potatoes in the oven
2. Wash the mushrooms and cut them into large pieces, season with salt and fry, then add them to the onions.
Fried mushrooms
Source: screenshot from an Instagram video
3. Peel the potatoes and cut them into medium slices, fry them separately in a frying pan, then add them to the mushrooms and onions, pepper, and salt, cover, and cook for 5 minutes, stirring.
Chopped potatoes
Source: screenshot from an Instagram video
4. Mix the sour cream with water and pour over the potatoes, stir, cover, and simmer for another 5-7 minutes.
Potatoes with sour cream
Source: screenshot from an Instagram video
Sprinkle the potatoes with herbs before serving!
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