Delicious sponge cake with apricots: always comes out fluffy
A sponge cake is one of the simplest variants of sweet homemade pastries. The dough is prepared very quickly and any filling is suitable for it. In summer, apricots are a great option – sweet, juicy, with a pleasant tartness. The texture is extremely fluffy because it contains a mixture of butter and kefir.
The idea of making a fluffy sponge cake with apricots was published on the Instagram page of food blogger Khrystyna (food_1333).
Apricot sponge cake recipe
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
Ingredients:
- eggs – 2 pcs
- sugar – 90 g
- butter – 100 g
- warm kefir – 250 g
- flour – 250 g
- baking powder – 10 g
Whipping eggs with sugar
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
Cooking method:
Adding butter and kefir
Source: Screenshot of the post on food blogger Khrystyna's Instagram page
1. Beat eggs with sugar until fluffy white foam.
Pie dough
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
2. Add the rest of the ingredients (melt the butter beforehand and the kefir should be warm), and whisk everything again.
Pitting apricots
Source: Screenshot of a post on the food blogger Khrystyna's Instagram page
3. Pour into the mold and put the apricot halves on top. On average, you need 12 halves.
Putting apricots on the dough
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
4. Bake at 180 degrees for 40 minutes, checking the color.
Ready-baked sponge cake with apricots
Source: Screenshot of the post on the food blogger Khrystyna's Instagram page
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