Delicious sponge cake with apricots: always comes out fluffy

A sponge cake is one of the simplest variants of sweet homemade pastries. The dough is prepared very quickly and any filling is suitable for it. In summer, apricots are a great option – sweet, juicy, with a pleasant tartness. The texture is extremely fluffy because it contains a mixture of butter and kefir.

The idea of making a fluffy sponge cake with apricots was published on the Instagram page of food blogger Khrystyna (food_1333).

Ingredients:

• eggs – 2 pcs
• sugar – 90 g
• butter – 100 g
• warm kefir – 250 g
• flour – 250 g
• baking powder – 10 g

Cooking method:

1. Beat eggs with sugar until fluffy white foam.

2. Add the rest of the ingredients (melt the butter beforehand and the kefir should be warm), and whisk everything again.

3. Pour into the mold and put the apricot halves on top. On average, you need 12 halves.

4. Bake at 180 degrees for 40 minutes, checking the color.

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