Delicate Basque cheesecake: what flour to use
When you want a cozy autumn pastry, you should make a Basque cheesecake. Its texture is extremely delicate and airy. This is because it contains Philadelphia cheese and cream. This dessert is based on corn flour, so it is also very dietary.
The idea for the creamy Basque cheesecake was published on the Instagram page of a food blogger named cheesemekyiv.
How to make Basque cheesecake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname cheesemekyiv
Ingredients:
- Philadelphia – 500 g
- white sugar – 160 g
- egg – 4 pcs
- cream 33% – 230 g
- corn flour – 20 g
- Cover the mold with parchment
Eggs for making dessert
Source: pexels.com
Cooking method:
Eggs for making dessert
Source: pexels.com
1. Preheat the oven to 220 degrees.
2. Mix cream cheese, sugar and corn flour. Slowly add the egg.
Eggs for making dessert
Source: pexels.com
3. Add the cream.
4. Bake for 30 minutes or until lightly browned on top.
Cheesecake flour.
Source: Pexels
5. Chill for 1 day before serving.
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