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Cutlets without meat and flour: how to prepare a hearty dish in a new way

Iryna MelnichenkoLS Food
Recipe for cutlets
Recipe for cutlets. Source: pixabay.com

Cutlets are a dish that almost everyone loves. They are very hearty, tasty and easy to prepare. But, if you don't eat meat or just want to try something new, cook a familiar dish in a new way by replacing the meat with vegetables or legumes, for example.

Vegetable cutlets

Cook Olha shared a recipe for delicious cabbage cutlets that will taste just as good as meat ones on Instagram.

Recipe

Ingredients:

  • cabbage - 700-1000 g
White cabbage
  • onion - 1 pc.
Onion
  • eggs - 2 pcs.
  • semolina - 4-5 tbsp.
Eggs
  • salt - 1 tsp
  • pepper - to taste
Spices
  • butter - 10 g

Method of preparation:

1. Finely chop cabbage and simmer in a pan under a lid until soft.

Cabbage for the dish

2. Leave the cabbage to cool. Be sure to drain the excess water.

3. Cut onion into small cubes and fry in butter until golden brown.

Preparation

4. Put the cabbage and onion in a bowl, add semolina, mix and leave for 10 minutes to swell.

How to cook delicious cutlets without meat

5. Then form the cutlets with your hands and fry in vegetable oil on both sides for 2 minutes until golden brown.

Ready-made dish

Serve with sour cream!

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