Canned cucumbers with mustard for the winter: the easiest recipe for a savory appetizer

Iryna MelnichenkoLS Food
Crispy canned cucumbers. Source:

Cucumbers can be preserved with garlic, pepper, onion, bell pepper, mustard, vinegar, and ground black pepper. It is very important to remember that jars and lids must be sterilized very well beforehand.

What to cook cucumbers with for the winter

The cook shared a recipe for delicious canned cucumbers in mustard sauce with pepper and garlic on Instagram.

Cucumber recipe


  • 8 kg of cucumbers
  • 2 tbsp of sugar
  • 2 tbsp of odorless vegetable oil
  • 2 tbsp of vinegar 9%
  • 6 tbsp of salt
  • 4 tbsp mustard powder
  • 4 tbsp ground black pepper
  • 4 tbsp crushed garlic

Method of preparation:

1. Wash the cucumbers, cut them into four parts, and lengthwise, if they are small, simply in half.

Cucumbers with sugar and spices

2. Add the remaining ingredients, mix, and leave to stand for 3 hours, stirring occasionally.

Garlic for cooking cucumbers

3. Wash the jars, fill them with cucumbers, and sterilize for 12 minutes.

Cooking cucumbers with mustard

4. Remove from the water to prevent overcooking, roll up the lids, cool, and store in the basement.

Ready-made cucumbers

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