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Better than cutlets, meatballs and stuffed cabbage: meat balls in a creamy mushroom sauce

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Recipe of the dish
Recipe of the dish
Source: pexels.com

If you're tired of cutlets, stuffed cabbage, and meatballs, but you love meat, make a simple dish that will be a great alternative – meat balls with creamy mushroom sauce. They are very easy to prepare, you just need to choose high-quality meat.

What to cook instead of cutlets

What to cook instead of cutlets

Source: pexels.com

Cook Maria Lysitsa ( masha_lisitsia ) shared on Instagram a recipe for delicious meatballs that will become a great option for lunch and dinner.

Recipe of the dish

Recipe for the dish

Source: screenshot of the recipe on Instagram

Ingredients:

  • Minced meat of any kind
  • Onions
  • Mushrooms.
Mushrooms of the champignon

Mushrooms champignons

  • Cream
  • Soy sauce
  • Hard cheese ⠀

Preparation:

1. Mix the minced meat with chopped onion and spices.

Minced meat for a dish

Minced meat for the dish

Source: pexels.com

2. Fry mushrooms and onions separately, add cream, soy sauce and cheese.

Cooking mushroom sauce

Preparing mushroom sauce

Source: screenshot from an Instagram video

3. Form meat balls with your hands and fry until golden brown.

Meat balls

Meat balls

Source: pexels.com

4. Put them in a baking dish, pour the sauce on top and cook in the oven for 30 minutes at 180°C.

Recommendations
Mushroom sauce

Mushroom sauce

Source: screenshot from an Instagram video

4. Take out the dish, sprinkle with cheese and put in the oven for a few minutes.

Ready to eat

Ready dish

Source: pexels.com

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