No-bake Oreo cheesecake: how to make a quick dessert

Oreo cheesecake is a delicious, spectacular dessert that doesn't even need to be baked. It is based on crispy chocolate biscuits, which can be simply ground in a blender. The top is a delicate snow-white curd mass.

The idea of making Oreo cake without baking was published on the Instagram page of food blogger Yulia Simonchuk (cook_julija_simonchuk).

Ingredients:

• oreo cookies - 210 g
• milk - 40 g
• milk - 55 g
• gelatin - 14 g
• cream cheese - 750 g
• white chocolate - 250 g
• fat cream (33%) - 240 g
• cookies - 6 pieces (+ a few for decoration)

Method of preparation:

1. For the base, grind the cookies (with the filling) into crumbs with a blender, add milk, mix and put on the bottom of the mold (cover the bottom with parchment, the walls with acetate film), tamp.

2. Soak gelatin in milk.

3. Melt white chocolate with cream over low heat until smooth.

4. Stir until smooth.

5. Remove from the heat and mix with cream cheese (cheese at room temperature). Stir until smooth (if necessary, blend with a blender if there are lumps).

6. Add the crushed biscuits to the mixture, mix, and pour onto the cheesecake base. Put in the refrigerator overnight.

7. Remove from the mold and taste. Store in the refrigerator, remove before use.