Currant jam, like jelly: we tell you how to cook it correctly

Iryna MelnichenkoLS Food
Currant jam
Currant jam. Source:

Currants are not only very healthy, but also very tasty, they contain a lot of vitamin C. They can be used to make delicious desserts, such as ice cream, jam, and added to pies.

Why currants are good for you

The cook shared a recipe for delicious currant jam on Instagram, which is very thick and flavorful.

Jam recipe


  • 1 kg of black currants
  • 1 tbsp. water
  • 1 kg of sugar

Method of preparation:

1. Wash the currants and put them in a saucepan.

Berries with sugar

2. Add water and half the sugar, bring to a boil. Cook for 5 minutes over high heat, stirring constantly.

Making jam

3. Then remove from heat, add the second half of the sugar, mix thoroughly to melt the sugar.

How to make jam correctly

4. Pour the jam into sterile jars and seal them airtight.

Ready jam

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