Currency
Currant jam, like jelly: we tell you how to cook it correctly
Currant jam. Source: pexels.com
Currants are not only very healthy, but also very tasty, they contain a lot of vitamin C. They can be used to make delicious desserts, such as ice cream, jam, and added to pies.
The cook shared a recipe for delicious currant jam on Instagram, which is very thick and flavorful.
Ingredients:
- 1 kg of black currants
- 1 tbsp. water
- 1 kg of sugar
Method of preparation:
1. Wash the currants and put them in a saucepan.
2. Add water and half the sugar, bring to a boil. Cook for 5 minutes over high heat, stirring constantly.
3. Then remove from heat, add the second half of the sugar, mix thoroughly to melt the sugar.
4. Pour the jam into sterile jars and seal them airtight.
Other News
Simpler than Honey Cake: delicious Caramel cake in 30 minutes
The dessert will be very flavorful and light
Red caviar: what are the benefits and how to choose correctly
This unique product will be an effective aid in strengthening the immune system
Delicious borscht in 10 minutes: Tetiana Lytvynova shares her secrets and recipe
It is quite possible to prepare a tasty and satisfying dish in such a short time