Shepherd's pie: how to turn leftover mashed potatoes into a delicious dish

Shepherd's pie is a dish that will be great for anyone who loves minced meat. It's very easy to make, and you can also use the mashed potatoes left over from yesterday's dinner.

A food blogger with the nickname tastystories.feed on Instagram told us how to make a shepherd's pie and what products are needed for it. She also noted that the recipe for this dish is very simple and anyone can make it.

Ingredients

• minced meat - 500 gr
• carrots - 2 pcs
• onion - ½ pc
• tomato sauce - 3 tbsp
• canned corn - ½ can
• salt - 1 tsp
• potatoes - 800 g
• milk - 100 ml
• hard cheese - 50 g

Method of preparation

1. Peel and boil the potatoes until tender.

2. Drain the water, add milk, salt, and mash the potatoes with a potato masher. You can also use yesterday's mashed potatoes.

3. Fry finely chopped onions and carrots in vegetable oil.

4. Add the minced meat and fry, stirring a wooden spatula.

5. When the minced meat is almost ready, add salt and tomato sauce.

6. Put the following ingredients in a baking dish in layers: minced meat, corn, mashed potatoes, grated cheese.

7. Put it in a preheated to 180 degrees oven for 20-30 minutes or until the cheese turns golden.