Shepherd's pie: how to turn leftover mashed potatoes into a delicious dish
Shepherd's pie is a dish that will be great for anyone who loves minced meat. It's very easy to make, and you can also use the mashed potatoes left over from yesterday's dinner.
A food blogger with the nickname tastystories.feed on Instagram told us how to make a shepherd's pie and what products are needed for it. She also noted that the recipe for this dish is very simple and anyone can make it.
Shepherd's pie
Source: Instagram tastystories.feed
Ingredients
- minced meat - 500 gr
- carrots - 2 pcs
- onion - ½ pc
- tomato sauce - 3 tbsp
- canned corn - ½ can
- salt - 1 tsp
- potatoes - 800 g
- milk - 100 ml
- hard cheese - 50 g
Method of preparation
1. Peel and boil the potatoes until tender.
2. Drain the water, add milk, salt, and mash the potatoes with a potato masher. You can also use yesterday's mashed potatoes.
3. Fry finely chopped onions and carrots in vegetable oil.
Put in a mold
Source: Instagram tastystories.feed
4. Add the minced meat and fry, stirring a wooden spatula.
5. When the minced meat is almost ready, add salt and tomato sauce.
Sprinkle with cheese
Source: Instagram tastystories.feed
6. Put the following ingredients in a baking dish in layers: minced meat, corn, mashed potatoes, grated cheese.
Ready-made dish
Source: Instagram tastystories.feed
7. Put it in a preheated to 180 degrees oven for 20-30 minutes or until the cheese turns golden.
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