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How to deliciously preserve peppers for the winter with an unusual ingredient: the easiest way
Sweet pepper. Source: pexels.com
Sweet peppers are an ideal vegetable for making salads, both fresh and canned. It is also stuffed, dried, pickled, and cooked with sauces.
Cook Tamara shared on Instagram a recipe for delicious canned sweet peppers with a sauce that is moderately sweet and flavorful.
Sugar will give the dish an original flavor!
Ingredients:
- Sweet peppers - 2.5 kg
- Water - 200 ml
- Oil - 200 ml
- Vinegar - 100 ml
- Sugar - 300 g
- Salt - 2 tbsp
- Tomato - 230 g
1. Wash the peppers and remove the seeds.
2. Cut it into strips.
3. Sauce: combine water, oil, vinegar, sugar, salt, tomato and mix.
4. Pour the peppers into a saucepan, add the sauce, stir and put on the fire.
5. Bring to a boil and cook for another 30 minutes.
6. Pour the hot peppers into jars and preserve them.
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