How to deliciously preserve peppers for the winter with an unusual ingredient: the easiest way

Iryna MelnichenkoLS Food
Sweet pepper
Sweet pepper. Source: pexels.com

Sweet peppers are an ideal vegetable for making salads, both fresh and canned. It is also stuffed, dried, pickled, and cooked with sauces.

Cook Tamara shared on Instagram a recipe for delicious canned sweet peppers with a sauce that is moderately sweet and flavorful.

Sugar will give the dish an original flavor!

Ingredients:

  • Sweet peppers - 2.5 kg
  • Water - 200 ml
  • Oil - 200 ml
  • Vinegar - 100 ml
  • Sugar - 300 g
  • Salt - 2 tbsp
  • Tomato - 230 g

1. Wash the peppers and remove the seeds.

2. Cut it into strips.

3. Sauce: combine water, oil, vinegar, sugar, salt, tomato and mix.

4. Pour the peppers into a saucepan, add the sauce, stir and put on the fire.

5. Bring to a boil and cook for another 30 minutes.

6. Pour the hot peppers into jars and preserve them.

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