What ingredient will make chicken liver paste unsurpassed: sharing the technology

Homemade liver pate is an ideal option for a very satisfying and simple appetizer. But since the main ingredient for this dish has a rather specific taste, it needs to be combined with the right ingredients. Traditionally, these are butter and cream for tenderness. A simple drink will add richness and spice.

The idea of making the perfect chicken liver pate was shared by food blogger Natalia with the nickname  natarochka_ on Instagram. This technique requires adding wine to the dish.

Ingredients:

• 100 grams of oil
• olive oil
• 2 onions
• 1 large carrot
• 500 grams of chicken liver
• 50 ml of red wine
• 70 grams of cream or sour cream
• salt, pepper, nutmeg if desired

Method of preparation:

1. Heat the butter and oil in a frying pan.

2. Sauté the onion until transparent.

3. Grate the carrots on a fine grater and add to the onions. Stew for 1 minute.

4. Wash the liver and add to the vegetables. Leave for 5 minutes.

5. Add the wine and cream. Stir.

6. Add salt and pepper to taste and season. Stew for another 8 minutes.

7. Beat with a blender.

8. This pate is preservative-free. Therefore, it can be stored in the refrigerator for no more than 5 days.