How to cook scrambled eggs without a frying pan: it only takes 5 minutes

Scrambled eggs or just a fried egg with toast for breakfast is the key to a productive day at work, vigor and good mood. Until recently, there was only one way to prepare this dish, namely frying it in a pan.

However, technology is now moving far ahead, and new appliances are appearing that allow us to cook our usual dishes in a completely new way and reveal their flavor even more. Annie, a chef and founder of the recipe website Upstate Ramblings, told Express how she cooks eggs in an air fryer.

How to cook scrambled eggs without a frying pan

1. Crack the eggs into a small, heatproof bowl or saucepan. Drizzle with vegetable oil or add one or two drops of oil to the container.

2. Sprinkle the egg with salt and pepper, and then place it in the fryer at 190C for four minutes if you want an egg with a runny yolk.

3. If you want a harder egg, cook it at one-minute intervals until it is cooked to your liking.

4. A medium-fried egg with a runny yolk usually takes about six minutes in a fryer, while a fried egg with a hard yolk will take about eight minutes.