How to deliciously pickle champignons for the winter: a variant of a wonderful spicy appetizer for the festive table

In addition to tomatoes and cucumbers, it's also delicious to preserve champignons for the winter. They are spicy enough to go well with mashed potatoes or any porridge. They are also delicious served with meat and fish.

The idea of cooking delicious pickled champignons for the winter is published on the shampinjonu Instagram page. The appetizer will be a great addition to the festive table.

Ingredients:

• mushrooms - 1 kg.
• salt - 1 tbsp
• sugar - 2 tbsp.
• black pepper - 5-6 pcs.
• allspice - 3-4 pcs.
• bay leaves - 2-3 pcs.
• vinegar - 4-5 tbsp.

Method of preparation:

1. Rinse the mushrooms in cold water.

2. Place in an enameled dish and put on low heat.

3. Add all the ingredients (salt, sugar, pepper, vinegar, etc.), stirring to bring to a boil.

4. Boil for 10-15 minutes.

5. Cool slightly, put into glass jars to screw tops.

6. When the jars have cooled, place them in the refrigerator.

7. For long-term storage, sterilize for 15 minutes.