Juicy meat rolls with prunes: how to make a delicious snack quickly
Prunes go very well with pork despite the fact that they are a sweet dried fruit. The meat becomes quite flavorful, spicy and juicy. And you can serve it all in the form of rolls.
The idea of cooking juicy meat rolls with prunes was published on the Instagram page of a food blogger with the nickname recepty przepisy. The dish is cooked in the oven.
Recipe for juicy meat rolls with prunes.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
Ingredients:
- prunes - 200 g
- salt
- pepper
- paprika
- dried garlic
- bacon slices - 150 g
Method of preparation:
Pound off the meat.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
1. Wash the meat, dry it with a paper towel, put it on a plate, cover with foil, and beat it a little with a hammer.
2. Then sprinkle with salt, pepper, paprika, and garlic.
Add spices.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
3. Leave the meat to marinate for about 15-20 minutes.
Wrap the prunes in meat slices.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
4. After that, put the prunes around the edges and roll them up.
Wrap in bacon.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
5. The wrap in bacon.
Grill.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
6. Grill or bake in an oven or multicooker at 180 degrees for 20 minutes.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname recepty przepisy
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