Juicy meat rolls with prunes: how to make a delicious snack quickly

Prunes go very well with pork despite the fact that they are a sweet dried fruit. The meat becomes quite flavorful, spicy and juicy. And you can serve it all in the form of rolls.

The idea of cooking juicy meat rolls with prunes was published on the Instagram page of a food blogger with the nickname recepty przepisy. The dish is cooked in the oven.

Ingredients:

• prunes - 200 g
• salt
• pepper
• paprika
• dried garlic
• bacon slices - 150 g

Method of preparation:

1. Wash the meat, dry it with a paper towel, put it on a plate, cover with foil, and beat it a little with a hammer.

2. Then sprinkle with salt, pepper, paprika, and garlic.

3. Leave the meat to marinate for about 15-20 minutes.

4. After that, put the prunes around the edges and roll them up.

5. The wrap in bacon.

6. Grill or bake in an oven or multicooker at 180 degrees for 20 minutes.