Zucchini for the winter with satebeli sauce: how to make a delicious appetizer
Seasonal zucchini is a delicious way to preserve it for the winter. To do this, you will need a spicy satebeli sauce. It will make the vegetables very spicy and juicy.
The idea of cooking zucchini in satebeli sauce was published on the Instagram page of food blogger Oksana Dorosh (oksana dorosh rezeptu). The preparation is perfectly stored.
Zucchini recipe for the winter
Source: Screenshot of a post on the Instagram page of food blogger Oksana Dorosh
Ingredients:
- zucchini - 2.5 kg.
- satebeli sauce - 480 g
- sugar - 180 g
- salt - 1 tbsp
- ground black pepper - 0.5 tsp.
- oil - 100 g
- vinegar - 80 g
- garlic - 1 large head
Method of preparation:
Cut the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Oksana Dorosh
1. Cut the zucchini, preferably small and young, into slices up to 0.5 centimeters.
2. Add the sauce, garlic, sugar, salt, pepper, and oil.
Add the sauce
Source: Screenshot of a post on the Instagram page of food blogger Oksana Dorosh
3. Put it on to cook when it starts to boil.
Add spices and oil
Source: Screenshot of a post on the Instagram page of food blogger Oksana Dorosh
4. Cook for 30 minutes, then add vinegar and cook for another 15 minutes.
5. Put into sterilized jars and close.
Add water and cook the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Oksana Dorosh
6. You can roll it up, but I sterilize it for 10-15 minutes to be safe.
Ready-made zucchini for the winter
Source: Screenshot of a post on the Instagram page of food blogger Oksana Dorosh
Subscribe
Subscribe
