Light tuna appetizer salad, with peas and eggs for a festive table: 5 minutes to prepare
Tuna salad
Source: freepik
Tuna can be used to make delicious spreads, salads, and light snacks. It's worth noting that tuna goes well with all vegetables, as well as legumes, herbs, cheese, garlic, canned corn, and peas.
What to cook with tuna
The cook shared a recipe on Instagram for a delicious, very light tuna appetizer salad with pickles and peas.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- canned tuna
- pickled cucumbers
- purple onion
- young onion
- green onion
- boiled eggs
- mayonnaise or white yogurt + mayonnaise + mustard
How to cook:
1. Drain the oil from the tuna and mash it with a fork.
Ingredients for the salad
2. Cut the remaining ingredients into small cubes and add to the tuna.
Sauce for the dish
3. Season with the sauce, add salt if desired, mix well and you can eat right away, or you can put it in the fridge for 30 minutes!
Ready salad
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