Light tuna appetizer salad, with peas and eggs for a festive table: 5 minutes to prepare

Iryna MelnichenkoLS Food
Tuna salad. Source: freepik

Tuna can be used to make delicious spreads, salads, and light snacks. It's worth noting that tuna goes well with all vegetables, as well as legumes, herbs, cheese, garlic, canned corn, and peas.

What to cook with tuna

The cook shared a recipe on Instagram for a delicious, very light tuna appetizer salad with pickles and peas.

Recipe of the dish

Ingredients:

  • canned tuna
  • pickled cucumbers
  • purple onion
  • young onion
  • green onion
  • boiled eggs
  • mayonnaise or white yogurt + mayonnaise + mustard

How to cook:

1. Drain the oil from the tuna and mash it with a fork.

Salad ingredients

2. Cut the remaining ingredients into small cubes and add to the tuna.

Sauce for the dish

3. Season with the sauce, add salt if desired, mix well and you can eat right away, or you can put it in the fridge for 30 minutes!

Ready-made salad

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