Light tuna appetizer salad, with peas and eggs for a festive table: 5 minutes to prepare

Tuna can be used to make delicious spreads, salads, and light snacks. It's worth noting that tuna goes well with all vegetables, as well as legumes, herbs, cheese, garlic, canned corn, and peas.

The cook shared a recipe on Instagram for a delicious, very light tuna appetizer salad with pickles and peas.

Ingredients:

• canned tuna
• pickled cucumbers
• purple onion
• young onion
• green onion
• boiled eggs
• mayonnaise or white yogurt + mayonnaise + mustard

How to cook:

1. Drain the oil from the tuna and mash it with a fork.

2. Cut the remaining ingredients into small cubes and add to the tuna.

3. Season with the sauce, add salt if desired, mix well and you can eat right away, or you can put it in the fridge for 30 minutes!