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What not to marinate kebabs in
We all know that the main dish of any outdoor outing is barbecue. The main task here is to choose the right meat and know everything about marinades to make it tasty and, importantly, safe.
Therefore, FoodOboz editorial team will tell you which 3 marinades will spoil any barbecue and why they are dangerous for the body.
1. Marinade with vinegar
Remember, the fact that vinegar supposedly makes meat softer is a trick. The acid may soften it, but it will not be good for your stomach, which is much more important.
Instead of vinegar, add mineral water, which will do just as well with meat.
2. Kefir
Just like vinegar, kefir is not suitable for marinating, because kefir in combination with meat interferes with the absorption of protein and iron, so it will be harmful.
3. Mayonnaise
You shouldn't make a marinade out of it, because it contains a lot of fat, and when interacting with high temperatures, it releases a lot of carcinogens.
It's better to make barbecue marinades from sour cream, wine, spices, water, onions, and herbs, so you can be sure of their safety and great taste.
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