What to add to tomato salad for a bright flavor: just one ingredient

Juicy tomatoes go very well in salads with salty cheese and onions. But you can diversify this dish even more by adding pita bread, pre-frying it in a pan. It will give the salad a bright, original flavor and a pleasant crunch.

Food blogger Oksana (oksana_kretsul) shared a recipe for a salad with tomatoes and pita bread on her Instagram page.

Ingredients:

• tomatoes
• Armenian pita bread (lavash)
• red onion
• olive oil
• unrefined sunflower oil
• salt
• feta cheese
• apple/wine vinegar

Method of preparation:

1. Wash the tomatoes and cut them randomly.

2. Cut/tear the pita bread into small pieces and fry in a pan. When dry, sprinkle with olive oil and salt and fry until grey.

3. Cut the onion into half rings and marinate in apple cider vinegar. Rinse under running water after 5-10 minutes and dry with a paper towel.

4. Salt the tomatoes, add the onion, feta cheese, ready-made pita bread and mix everything.