Curd casserole, as in childhood: what to do with eggs to make it puffy

If not everyone likes cottage cheese, then a delicious and flavorful casserole is rarely refused. Any variant of such a dish reminds us of childhood and home comfort.

Food blogger Oksana Podgaina on her Instagram page suggested one of the most favorite variants of casserole - as in childhood. The recipe is quite simple, and the dish turns out very tasty.

Ingredients:

• 600-700 g cottage cheese
• 4 eggs
• 3 tbsp semolina
• sweetener to taste (ideally 3 tbsp sugar; for a child you can do without)
• favorite berries.

Preparation method:

1. Combine cottage cheese, yolks, semolina, sugar (you can do it with a blender).

2. Separately whip the whites into a state of lush foam and add to the cottage cheese mixture.

3. Place in a baking dish and decorate with your favorite berries.

4. Send to the oven for 35-45 minutes at 180'. You can sprinkle with powdered sugar for yourself

The dish will be perfect for breakfast or an afternoon snack.