Curd casserole, as in childhood: what to do with eggs to make it puffy

Victoria ZhmayloLS Food
Cheese casserole for breakfast.
Cheese casserole for breakfast. Source: Pixabay

If not everyone likes cottage cheese, then a delicious and flavorful casserole is rarely refused. Any variant of such a dish reminds us of childhood and home comfort.

Food blogger Oksana Podgaina on her Instagram page suggested one of the most favorite variants of casserole - as in childhood. The recipe is quite simple, and the dish turns out very tasty.

Cheese casserole for breakfast.

Ingredients:

  • 600-700 g cottage cheese
  • 4 eggs
  • 3 tbsp semolina
  • sweetener to taste (ideally 3 tbsp sugar; for a child you can do without)
  • favorite berries.
Cheese casserole with berries.

Preparation method:

1. Combine cottage cheese, yolks, semolina, sugar (you can do it with a blender).

2. Separately whip the whites into a state of lush foam and add to the cottage cheese mixture.

3. Place in a baking dish and decorate with your favorite berries.

4. Send to the oven for 35-45 minutes at 180'. You can sprinkle with powdered sugar for yourself

The dish will be perfect for breakfast or an afternoon snack.

Recipe for cottage cheese casserole.

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