Crispy pickles in a jar: you can eat them the next day already
Pickles - this is definitely one of the favorite snacks, which will easily complement both the daily and festive table. All you need is your favorite spices and herbs. And a special and piquant flavor of the dish gives garlic and horseradish.
The recipe for pickled cucumbers in a jar was published in one of Youtube cooking channels (ABC of recipes) (in order to watch the video, scroll to the end of the news).
Recipe for pickled cucumbers in a jar
Source: Youtube screenshot of the recipe
Ingredients:
- cucumbers - 2 kg
- salt - 2 tbsp.
- herbs: leaves of black currant, cherry, oak, horseradish, fresh dill
- garlic
Quick pickles
Source: Pexels
- peppercorns
- bay leaves
- water
Method of preparation:
1. Rinse cucumbers and soak in cold water for 1 hour. Cut off the ends.
2. On the bottom of the jar lay out the vast majority of the herbs, garlic and spices.
Little pickles overnight
Source: Pexels
3. Tamp the cucumbers.
4. Place the remaining herbs, spices and garlic. Season with salt.
Pickles with garlic and dill
Source: Pexels
5. Pour hot boiled water over the cucumbers. Cover with a kapron lid and leave at room temperature for 24 hours. Then - store in the refrigerator.
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