Healthy cottage cheese casserole in a new way for breakfast: a recipe from Volodymyr Yaroslavskyi

The cottage cheese casserole is an ideal breakfast dish, and it is also a great alternative to pies and is prepared without a gram of flour. You can add raisins, dried fruit, pumpkin, apples, and aromatic spices to the dish for an unusual flavor.

Chef Volodymyr Yaroslavskyi shared on Instagram a recipe for a delicious, flavorful cottage cheese casserole with pumpkin puree, which would be an ideal breakfast dish.

Ingredients:

• cottage cheese - 350 g

• sugar - 90 g
• semolina - 30 g

• pumpkin puree - 300 g

• cream 30% - 70 g
• eggs - 2 pcs.

• raisins or dried fruit - 100 g

Method of preparation:

1. Wash the pumpkin, peel it, and cut it into cubes. Put on a baking sheet, sprinkle with cinnamon, and bake until tender. Transfer to a blender and blend until smooth.

2. Mix the cottage cheese with eggs, sugar, semolina, and cream; you can also use an immersion blender to beat until smooth. Leave for a few minutes to allow the semolina to swell.

3. Then mix the cottage cheese mixture with the pumpkin puree, stir, add the previously soaked raisins, stir, and put in a baking dish with parchment.

4. Bake the casserole for 30 minutes at 180 C.