French Invisible Apple Pie: minimum dough and maximum filling

The French Invisible Pie is the most delicate apple pastry that just melts in your mouth. The peculiarity of the pie is that it contains a lot of apple filling, but a minimal amount of dough. This makes the dessert extremely tender. And the preparation, as you can imagine, is so simple that even a child can handle it.

The recipe for the French Invisible Apple Pie was published on one of the "Delicious Recipes" cooking blogs on YouTube.

Ingredients:

• apples – 4 pcs
• milk – 100 ml
• butter – 40 g
• eggs – 2 pcs
• sugar – 50-60 g
• vanilla sugar
• flour – 70 g
• baking powder – 1 tsp

Method of preparation:

1. Let's start with making the dough. To do this, mix the eggs with sugar and vanilla sugar. Mix with a whisk.

2. Add soft butter to the resulting mass. Mix until smooth.

3. Pour in the milk. Stir.

4. Add flour and baking powder. Mix until smooth.

5. Next, wash the apples, peel them, and core them. Cut into thin slices.

6. Mix the apples with the dough. Make sure the fruit is well-soaked.

7. Next, pour the apples and the dough into a parchment-lined mold. Bake at 175 degrees for 30-35 minutes.