Elementary walnut cake with ice cream cream: be sure to prepare for tea

A delicious cake is perfect for a cozy family tea party. Instead of complex and multi-component honey cake and Napoleon, make a walnut cake. It requires a minimum amount of ingredients and time.

The idea of making a walnut cake for tea was published on the Instagram page of food blogger Yulia with the nickname juli_co.ok. The cakes are perfectly combined with delicate plombir cream.

Ingredients for the cakes:

• eggs – 3 pcs.

• vanilla sugar – 1 tbsp
• sugar – 120 g
• milk – 120 g
• Odorless vegetable oil – 120 ml.
• flour – 200 g
• baking powder – 12 g
• pre-dried nuts – 100 g

Method of preparation:

1. Beat the eggs with sugar in a flat and fluffy mass.

2. Add milk, oil, then all the dry ingredients (mix in advance), except nuts.

3. Finely chop the nuts with a knife and add to the mixture.

4. Stir gently with a spatula to prevent the mixture from settling.

5. Bake at 170 degrees for 20-25 minutes.

Ingredients for the cream:

• milk – 800 g
• eggs – 2 pcs.
• vanilla sugar – 20 g
• sugar – 5 tbsp
• cornstarch – 4 tbsp.

Method of preparation:

1. Mix everything until smooth and brew the cream. It is important to stir constantly until the mass is protective.

2. Remove from heat, add 40 g of butter and 100 g of white chocolate.

3. Stir, cover with cling film and let cool.

4. Stir the cake, and sprinkle with nuts.

5. Allow to soak.