Why add starch to strawberry biscuits: the secrets of making seasonal pastries
Strawberry galette is one of the most popular summer desserts. The dish is not only very tasty, but also attractive. Especially when the berries are on the surface. And to keep their shape and caramelize, you need to sprinkle the dough base with starch.
The idea of making crispy strawberry biscuits with cornstarch was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk). The crispy dough is prepared simply in water.
Crispy biscuit recipe with strawberries
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
Ingredients:
- oil - 70 ml
- water - 70 ml
- flour - 180 g
- baking powder - 1 tsp.
- sugar - 2 tbsp
- salt - a pinch
- corn starch - 1 tbsp
- strawberries - 250 g.
Method of preparation:
Preparation of the dough.
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
1. Sift the flour and baking powder into a deep bowl.
2. Mix the oil and water in a ladle.
Rolling out the dough
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
3. Bring to a boil.
4. Remove from the stove and immediately pour into the flour and baking powder.
Putting strawberries
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
5. Knead the dough and refrigerate for about an hour.
6. Mix the starch and sugar.
Baking a biscuit
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
7. Roll out the dough on parchment paper.
8. Sprinkle with starch and sugar, put the sliced strawberries, and seal the edges.
9. Bake at 180 degrees for 20 minutes.
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