What to stew the liver with to make it soft and juicy: a simple option
To keep the liver soft and juicy, it should be combined with the right foods. An apple is a great choice for this. The fruit gives the meat its natural sweet flavor, aroma, and juice. Also, the bitterness disappears, and the structure becomes very tender. This stewed liver is an option for an independent dish or an addition to any side dish.
The idea of cooking delicious liver with apples was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).
Recipe for stewed liver with apples
Source: Screenshot of the post on the Instagram page of food blogger Roksolana Gerasymiuk
Ingredients:
- liver - 500 g
- medium onion - 1 pc
- apples - 2 pcs
- flour for rolling the liver
- seasoning with hops suneli
- water - 100 ml
Method of preparation:
Chopping onions and apples for the dish
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Gerasymiuk
1. Cut the onion into half rings, peel the apples, and cut into small slices.
Rolling the liver in flour
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Gerasymiuk
2. Peel the liver and roll it in flour.
Adding water to the liver
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Gerasymiuk
3. Fry the onion and liver in a preheated frying pan with oil (literally 3 minutes on each side).
Ready-made fried liver with apples
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Gerasymiuk
4. Add the apples, and seasoning, add hot water, and leave to simmer under the lid closed.
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