Warm salad with liver, tomatoes and citrus fruit for dinner
Liver is a healthy and tasty product that can be the basis for many tasty, satisfying and original dishes. Moreover, it goes well with almost all foods.
Salad with liver
Chef Yevhenia Karpiuk shared a recipe for a delicious, warm salad made with chicken liver, herbs, and citrus fruit on Instagram.
Recipe
Source: Screenshot of the salad recipe on Instagram
Ingredients:
- liver - 400 g
Recipes with liver
- lettuce leaves - 100 g
- cherry tomatoes - 4-5 pcs.
- orange - 1 pc.
- any cheese - 30 g
Glaze:
- sugar - 1 tsp.
- oyster sauce - 2 tbsp
- salt - to taste
Breading:
- flour - 2 tbsp.
- corn starch - 1 tbsp.
Flour for the dish
Source: Screenshot of a post on the Insragram page of food blogger Anastasia Baikovets
- sugar - 0.5 tsp
- salt - a pinch
Method of preparation:
1. Wash the liver, remove the film, and put it on a paper towel.
Chicken liver
Source: Pexels
2. Mix everything for the breading, roll the liver in it, season with salt and pepper and fry in a pan.
How to fry liver properly
3. Add oyster sauce, sugar and salt to the liver. Stir.
How to make warm salad
4. Wash the greens and chop the tomatoes. Peel orange.
How to cook tender liver in sauce so that it is not bitter
5. Assemble the salad: put the greens in a bowl and top with tomatoes, liver, orange pieces and cheese. Serve.
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