Thin pizza on pita bread: bake for 15 minutes
Even at home, you can quickly make a crispy and thin pizza. There's no need to roll out the dough - just use regular pita bread. The dish will be ready in just 15 minutes.
The idea of making homemade pizza on lavash was published on the Instagram page of food blogger Nataliia with the nickname mrs.natalischka.
Pizza recipe on pita bread
Source: Screenshot of the post on the food blogger Nataliia's Instagram page
Ingredients:
- lavash – 3 sheets, in the shape of a baking sheet
- sausage or any meat – 200 g
- mozzarella or other type of cheese – 250-300 g
- tomatoes – 2 pcs.
Pita bread for making pizza
- Italian herbs – to taste
- parsley and onion – to taste
- ketchup or tomato sauce – to taste
Method of preparation:
Cheese for pizza toppings
1. Grate the cheese on a coarse grater.
2. Cut the tomatoes into half rings.
Cheese for pizza toppings
3. Cut the sausage into rings.
4. Finely chop the parsley and onion.
5. Put the lavash on a baking sheet previously covered with parchment, sprinkle with cheese, put the second sheet of lavash on top, sprinkle with cheese, and put the last layer of lavash, grease it with ketchup.
Cheese for pizza toppings
6. Put a layer of sausage, then tomatoes, sprinkle with herbs, and Italian herbs, and cover with cheese.
7. Put the dish in a preheated oven at 200 degrees for 12-15 minutes.
8. Once the mozzarella is melted, the pizza is ready.
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