Tastier than Shuba and Vinaigrette: budget beet, cheese and nut salad
Recipe for beetroot salad
Source: life-and-lemons.com
Beets can be used not only for borscht but also for light salads, hummus, and sauces. Beets can also be baked and eaten with cheese, or pickled and added to canned foods, such as tomatoes.
Delicious beet salad
The cook shared a recipe for a delicious and light beetroot salad with hard cheese, garlic, and nuts on Instagram.
Salad recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- boiled beets - 2-3 pcs.
- boiled eggs - 3 pcs.
- hard cheese - 120 g
- roasted walnuts - 100 g
- garlic - 2-3 cloves.
- prunes - 80-100 g
- salt and pepper - to taste
- mayonnaise - 2-3 tbsp.
Method of preparation:
1️. Grate beets and put in a bowl. Add grated hard cheese and boiled eggs.
Ingredients for the dish
2. Dice prunes and add them to the other ingredients. Add grated garlic, salt, mayonnaise and pepper to taste.
Preparation
3. Mix everything, put in a dish and sprinkle with roasted chopped walnuts.
Ready-made dish
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